Double-Rich Chocolate Cookies

Category: Cookies

Ingredients

2 1/2 cups flour
1/2 tsp. baking soda
1/4 tsp. salt
1/2 cup unsweetened cocoa powder
1 cup dark brown sugar, packed
3/4 cup white sugar
1 cup butter, softened
3 large eggs
2 tsp. vanilla
12 oz. semisweet chocolate chips

Directions

Preheat: 350
Yield: 4 dozen
In a medium bowl combine flour, soda, salt, and cocoa powder. Mix well with a wire whisk and set aside. In a large bowl blend sugars with an electric mixer at medium speed. Add butter and beat to form a grainy paste. Scrape down sides of bowl, then add eggs and vanilla. Beat at medium speed until light and fluffy. Add the flour mixture and cocolate chips, and blend at low speed just until combined. Do not overmix. Drop dough by rounded tablespoons onto ungreased cookie sheet, 1 1/2 inches apart. Bake for 21-23 minutes. Immediatly transfer cookies to cool surface.

This recipe compliments of Mrs. Field's Cookie Book (via Jeanne)

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