Fudge Truffle Cheescake

Category: Cakes & Pies

Ingredients

Chocolate Crumb Crust (below)
3 (8 oz) packages cream cheese, softened
1 (14 oz) can Eagle Brand sweetened condensed milk
2 cups (12 oz) semi-sweet chocolate chips, melted
4 eggs
2 teaspoons vanilla extract

Directions

Preheat oven to 300. Prepare chocolate crumb crust. In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add remaining ingredients; mix well. Pour into prepared pan. (9 inch) Bake 1 hour and 5 minutes or until center is set. Cool. Chill. Garnish as desired. Refrigerate leftovers.

Chocolate Crumb Crust: in medium bowl, combine 1 & 1/2 cups vanilla wafer crumbs (about 45 wafers) 1/2 cup confectioners' sugar, 1/3 cup unsweetened cocoa and 1/3 cup margarine or butter, melted. Press firmly on bottom of 9-inch springform pan

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