Stuffed Peppers
Category: Maindish
Ingredients
- 6 med grn peppers
- 1 lb ground beef
- 1/3 C. chopped onions
- 1 16oz. can tomatoes,cut up
- 1/2 C. uncooked long-grain rice
- 1 tsp. Worcestershire sauce
- 4 oz. sharp Am cheese, shredded(1 C.)
Directions
Cut off tops of peppers. Remove seeds & membrane.
Precook peppers in boiling, salted water 5 min.,drain.
(For crisp peppers, omit precooking. Sprinkle inside of
peppers generously w/salt) Brown meat w/onion. Add 1/2
tsp. salt & dash of pepper. Stir in tomatoes, rice, 1/2
C. water, & Worcestershire sauce. Cover; simmer 15 min.
Stir in cheese. Stuff peppers;place in 10x6x1 baking
dish. Bake at 350 for 20-25 min. Serves 6.
This recipe compliments of janet westerman
(03/07/95)