Lemon Pound Cake
Category: Cakes
Ingredients
- 1 box lemon supreme cake mix
- 1 cup apricot nectar
- 3/4 cup oil
- 1/2 cup sugar
- 4 eggs
-
- frosting:
-
- 1/8 cup lemon juice
- 1 cup confectioner's sugar
Directions
Mix first 4 ingredients well,then add eggs one at a time, mixing well after each one.
Grease tube/bundt pan and bake at 350 degrees for 40 minutes.
Glaze with mixture of lemon juice and confectioner's sugar.
This recipe compliments of Amy Gray
(4/13/95)