Lemon Dessert
Category: Desserts
Ingredients
- One cup flour
- One stick margarine
- One cup pecans
- One large package cream cheese
- One cup powdered sugar
- 8oz carton Cool Whip
- Three small packages instant lemon pudding (prefer Jello brand)
- 4 1/2 cups milk (4% or 2% is better)
Directions
First Layer:
1 cup flour
1 stick margarine softened
1 cup pecans
Mix above and press into a 9x13 pyrex or metal pan.
Bake approximately 20 minutes at 350 degrees.
Cool completely before adding the next layer.
Second layer:
1 8 oz package softened cream cheese
1 cup powdered sugar
Mix well with electric mixer (should be fluffy)
Fold in approximately one cup Cool Whip
Spread on cooled crusty layer.
Third layer:
3 packages instant lemon pudding mix
4 1/2 cups milk
Mix with mixer until very creamy
Spread pudding mixture over second layer
Fourth layer:
Spread remaining Cool Whip over top
Refrigerate until ready to eat.
This recipe compliments of Doratha Moore
(1/26/96)