Cranapple Crunch Casserole
Category: Maindish
Ingredients
- 3 cups raw apples, peeled & chopped
- 2 cups raw cranberries
- 3/4 cup sugar
- 1 1/2 cup oatmeal (uncooked)
- 1/2 cup brown sugar
- 1/2 cup melted margarine
- 1/3 cup flour
- 1/3 cup chopped pecans
Directions
Combine apples, cranberries and white sugar in a 2 quart casserole dish.
Top with mixed remaining ingredients.
Bake at 350 degrees F for 45 minutes or until bubbly and light brown.
Best served hot.
Serves 8
This recipe compliments of Angelia Smith
(11/4/96)