Apple Dapple Cake
Category: Cakes
Ingredients
- 3 eggs
- 1-1/2 cup salad oil
- 2 cups sugar
- 3 cups all-purpose flour
- 1 tsp. salt
- 1 tsp. baking soda
- 2 tsp. vanilla extract
- 3 cups chopped apples
- 1-1/2 cups chopped pecans
-
- TOPPING:
- 1 cup brown sugar
- 1/4 cup milk
- 1 stick margarine
Directions
Mix eggs, salad oil and sugar; blend well.
Add flour, salt and baking soda; mix well.
Add vanilla, chopped apples and nuts.
Put into greased tube pan.
Bake at 350 degrees for one hour. (Dough will be very stiff.)
Topping: Combine ingredients for topping and cook for 2-1/2 minutes.
Pour hot topping over hot baked cake in pan.
Let set until cold.
When completely cold, remove cake from pan.
This recipe compliments of Laine Melton
(12/1/96)