Ann's Peach Crisp
Category: Desserts
Ingredients
- 1 cup flour
- 1/2 cup packed brown sugar
- 1/4 tespoon salt
- 1/2 cup butter
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- Topping:
- 1 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/4 cup flour
- 5 tablespoon butter
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- Filling:
- 2 can (16 0z.) sliced peaches
- 1/2-3/4 cup sugar
- 1/4 cup cornstarch
Directions
In a bowl combine flour, brown sugar, and salt. Cut in butter until crumbly. Pat into a greased 9 in. square baking pan. Bake at 350 for 15 minutes. Meanwhile, drain the peaches and reserve the juice in a medium saucepan. Add the sugar and cornstarch to the reserved juice. Bring to a boil, stirring constatly. Boil for 2 minutes or until thickened. Remove from heat; stir in peaches. Pour onto crust. For topping: combine oats, brown sugar, and flour. Cut in the butter until crumbly. Sprinkle over filling. Bake at 350 for 25 - 30 minutes or until golden brown.
This recipe compliments of Ann S.
(8/21/96)